Viewing a single comment thread. View all comments

KptKrondog t1_iwaoceu wrote on November 14, 2022 at 5:38 AM

Reply to comment by juggett in How to shuck corn without leaving silk by Billybluejeans

nah, it's just too cooked. It starts getting soft and it's not as good if you cook it too long. Just like steaming broccoli or any other vegetables too long, once you go too far they start getting bad again.