Submitted by Billybluejeans t3_yuo4l4 in videos
juggett t1_iwammgt wrote
Reply to comment by KptKrondog in How to shuck corn without leaving silk by Billybluejeans
Did yours start to pop?
KptKrondog t1_iwaoceu wrote
nah, it's just too cooked. It starts getting soft and it's not as good if you cook it too long. Just like steaming broccoli or any other vegetables too long, once you go too far they start getting bad again.
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