In this scenario, what would “Vermont Style” pizza be? Submitted by Unique-Public-8594 t3_10kxs0e on January 25, 2023 at 12:44 PM in vermont 82 comments 18
AimlessPeacock t1_j5tzbu0 wrote on January 25, 2023 at 3:40 PM I would say in general, Vermont Style would have to be hand tossed and wood fired. It's probably not that unique to VT, but that's what I think of with Vermont pizza. Permalink 2
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