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swordsman917 t1_j5ton95 wrote on January 25, 2023 at 2:27 PM

Reply to comment by InsideCelebration293 in In this scenario, what would “Vermont Style” pizza be? by Unique-Public-8594

Correct.

I made Vermonter "Bruschetta" which was toasted baguette w/ olive oil, melted Calbot seriously sharp, raw honey crisp apple, and a maple balsamic reduction...

It's so so good.