Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard?firearrow5235 t1_j6ic2tj wrote
Reply to comment by StellarValkyrie in Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard? by Kashmir79
Syrup, when sold in bulk, is sold by weight. It wouldn't surprise me in the slightest if the large sugarmakers are underboiling their syrup just a bit to retain some extra weight. Over a sizeable crop that would result in a much larger payout. Alternatively, and less conspiratorially, they could simply have so much sap to process that quality control falls by the wayside. Regardless, I've always vastly preferred the product of smaller sugarmakers who properly boil the shit out their syrup.
Source: I come from a family that's been sugaring for 4 generations.
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