whirlycroissant t1_j6fpkq3 wrote
I've seen it get moldy in the cupboard.
suzi-r t1_j6gpzfa wrote
Get rid of the junk sucrose in your pantry and use only the maple to sweeten. Use it up.
whirlycroissant t1_j6hml30 wrote
Haha it was at someone else's house out of state and the bottle from Trader Joe's said it was real maple so idk.
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