Happy New Year To VermontSubmitted by Tommyt5150 t3_1007k59 in vermont
InformationHorder t1_j2hw3a0 wrote
Reply to comment by Tommyt5150 in Happy New Year To Vermont by Tommyt5150
Recipe?
And a link to that bundt form! Looks cute!
Tommyt5150 OP t1_j2j3k96 wrote
https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts I used this one: just added in a 1/4 tsp of baking soda also. Oven 350f took about 40 minutes.
Pan came from Williams Sonoma.
Glaze was a cup of powered sugar, with a 1/3 cup of Maple syrup and 1/2 stick of butter melted into the syrup and whisk together.
Flavors are really good.
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