Tommyt5150 OP t1_j2g6oey wrote on January 1, 2023 at 1:07 AM

Unfortunately not in Vermont now. But a Apple Cider Cinnamon cake with Maple syrup sugar glaze counts

InformationHorder t1_j2hw3a0 wrote on January 1, 2023 at 12:47 PM

Recipe?

And a link to that bundt form! Looks cute!

https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts I used this one: just added in a 1/4 tsp of baking soda also. Oven 350f took about 40 minutes.

Pan came from Williams Sonoma.

Glaze was a cup of powered sugar, with a 1/3 cup of Maple syrup and 1/2 stick of butter melted into the syrup and whisk together.

Flavors are really good.

Looks phenomenal 🤤