Submitted by Tommyt5150 t3_1007k59 in vermont
Comments
InformationHorder t1_j2hw3a0 wrote
Recipe?
And a link to that bundt form! Looks cute!
Tommyt5150 OP t1_j2j3k96 wrote
https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts I used this one: just added in a 1/4 tsp of baking soda also. Oven 350f took about 40 minutes.
Pan came from Williams Sonoma.
Glaze was a cup of powered sugar, with a 1/3 cup of Maple syrup and 1/2 stick of butter melted into the syrup and whisk together.
Flavors are really good.
Gr00vy420 t1_j2ib38t wrote
Looks phenomenal 🤤
Ok-Valuable-6430 t1_j2g7cz6 wrote
Looks great! Happy new year
Tommyt5150 OP t1_j2g7jdx wrote
Thank you!! Happy New Year to you also!!
aqhamills t1_j2gkl0h wrote
Happy New Year! Looks delicious
Tommyt5150 OP t1_j2g6oey wrote
Unfortunately not in Vermont now. But a Apple Cider Cinnamon cake with Maple syrup sugar glaze counts