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2q_x t1_j198l17 wrote

Everything in your refrigerator?

Put a quiche in the solar oven, a stew on the wood stove, and start frying the meat on your pocket stove.

3

Presdipshitz t1_j19at01 wrote

When I read this post, all I could see was the picture from a previous post above it of 4 bottles of booze. So from my perspective, that more or less answered the question

9

geo_walker t1_j19c634 wrote

I like making ramen with vegetables and dumplings. The vegetables can be frozen, sautéed or oven roasted and dumplings can be pan fried or boiled. You can also make this ahead of time and heat it up later in a pot.

3

DamonKatze t1_j19cx7l wrote

Not a meal, but I used to love cooking chestnuts on the wood stove.

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Vtfla t1_j19d2vl wrote

New England boiled dinner. All you need is one pot and some heat. I actually made it outside on a grill once when our stove broke.

1

bibliophile222 t1_j19d31r wrote

Soups are good one-pot meals that only require a flat cooking surface. My favorite soups to make are Thai curry-style, broccoli cheddar, and good old chicken noodle.

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Optimized_Orangutan t1_j19kvr3 wrote

Chili, stew or anything that goes on a pot and enjoys a long slow simmer.

3

papercranium t1_j19r416 wrote

I just make soups and freeze them in advance of big storms. Then you can just throw them in a Dutch oven to reheat.

3

MYrobouros t1_j1a0b0a wrote

Weirdly, green bean casserole works fine.

2

ceddton77 t1_j1a758k wrote

Love potatoes and onions wrapped in foil and placed inside the stove

5

nullcompany t1_j1aqoue wrote

go against the grain, cook some chicken soft tacos with caramlized white onions, some spanish rice, and heat up some black or refried beans.

the best time of the year is when we have the infinity freezer. keep some coronas in the garage near the door, chicken on the back porch under a heavy pot, and grill it all up on the vermont castings defiant. fill your home with exactly the wrong smells for this time of year, in a spiteful, haut cuisine irony that pleases the taste buds, warms the gut, and gives you the satisfaction of the last laugh versus the ice and wind

edit: i mis-spelled haute. it's not my word, i was faking that i knew how to use it.

but while i am editing: heat your soft tacos up! put a tiny bit of char on them. they are 10x better tasting

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ppmawmaw t1_j1axix1 wrote

I’ve got the gas for blackstone and grill ready because I’m worried this is gonna be an extended power situation.

3

DependentRaspberry87 t1_j1bgfbj wrote

Macaroni hamburger soup - an old stand by in my house and super easy to make on the wood stove.

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flipz444 t1_j1d7g45 wrote

Cast Iron Pizza, right IN the wood stove

1

findingNemoral t1_j1i070c wrote

Chicken Kiev. Cutlets pounded thin, wrap around butter. Coat with breadcrumbs (by alternating egg, flour, egg, breadcrumbs for extra crust). Wrap in foil. Submerge in some coals. Add baked potatoes and green beans by wrapping separately in foil. Basically anything that you can roast can be done in the coals.

2