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Southern pie company in Chester

The region is The Upper Valley and the bakery is King Arthur Baking Company in Norwich

Wtf is a “guilt-free” ingredient?

it’s my personal preference to avoid things like artificial food dyes, shortening, high fructose corn syrup and things like that that aren’t the best things go consume. So basically baked goods that avoid similar ingredients

What does the emotion of guilt have to do with these things though?

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like I said, it’s a personal preference. I don’t feel good consuming ingredients such as the ones I listed. I hope this helps clarify a bit

thank you!!!

There are no Whole Foods because Vermont has the greatest natural Co-ops in the nation. Upper Valley Coop in WRJ is small, but all natural. Across the river, Coop Food Stores in Hanover and Lebanon will have everything you need. Hunger Mt Coop in Montpelier is arguably the best all natural co-op in the country.

King Arthur flour company has the best quality flour, but I think La Panciata in Northfield is my favorite bread bakery in New England.

take your “guilt free” ingredients over to r/NewtoVermont

Hey there,Im a baker.There's a lot of bakeries scattered through vermont.Because this vermont, you're going to find a lot of different options like vegan,gf,organic. What you're trying to stay away from will probably be easy. Not sure where you're coming from but most bakeries in vermont,NY and New England don't play around.

So, clean eating plus white flour and sugar (lots of white flour and sugar)?

Or “high quality ingredients?

that’s helpful, thank you!