Submitted by JMChaseArt t3_122q201 in vermont
PromiseNorth t1_jdsadhc wrote
Reply to comment by Hanginon in Those of you who have laying hens, what do you do with the chicks who turn out to be roosters? Is there a local butcher who will dispatch them for a fee? I don’t mind eating them at all but don’t have any experience doing it myself and wouldn’t want to cause undue harm due to my inexperience by JMChaseArt
Hatchet 🪓 and stump 🪵 … this is the way. For the occasional cull of roosters. High volume or meat birds for the cone. They go pretty limp when held upside down. The only way to get good is to practice OP. Cleaning birds is a good skill and it’s surprisingly fast. Some folks flash hot water for easier plucking or something like that. Just get a set of leather work gloves and go to town. Fiskars hatchets are very sharp and sharpen easily. You can do it!
Viewing a single comment thread. View all comments