Submitted by MathGeekVT t3_11mrzf6 in vermont
big_ol_sandwich t1_jbjc1p8 wrote
Reply to comment by starsmisaligned in Breakfast spots in Chittenden Co but not BTV by MathGeekVT
If you're in Vergennes you got to hit Vergennes Laundry as well.
chesbyiii t1_jbjhsal wrote
Are they making bread again? I went in after the French family sold it a few years ago and they weren't making it yet. That was a huge part of the draw for that place.
And Paté de Fruit. Hopefully they're making that, too.
Full_Whereas_2694 t1_jbjln6n wrote
There was a weird transition where an annoying guy tried to turn it into a fine dining place. Now there's a nice couple making really good bread and pastries again (no pate de fruit though) feels like the original again.
ballofsnowyoperas t1_jbjn0tx wrote
So glad to hear this, I was devastated when Julianne and Didier left.
Salty_Charlemagne t1_jbk19wl wrote
I am only familiar with the newest incarnation of Vergennes Laundry and it's wonderful. Great bread, great pastries, solid brunch, and some fun dry goods as well. I believe the new owner has roots in both France and Morocco and that shows in the menu. Highly recommended.
marianleatherby t1_jbjqqc6 wrote
*pâte, silent "e"
(Pâté, said "patay", is like... the fancy liver spread. Or you can have a veg-based pâté but it's def savory)
I tried making a pâte de fruits one Christmas but the vagaries of pectin defeated me (it didn't gel up right).
chesbyiii t1_jbjrlrc wrote
Thanks for the correction. There’s a little confectioner in Woodstock NY that makes ‘‘em pretty tasty
marianleatherby t1_jbjyf2y wrote
Ooh good to know!
chesbyiii t1_jbjz58q wrote
Found it- EJ Bonbons and Confections:
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