Submitted by BertyBert1 t3_10a9gfo in todayilearned
gramathy t1_j46w1kk wrote
Reply to comment by rivetcityransom in TIL Duck is considered a red meat by culinary standards. by BertyBert1
Does it benefit from slow cooking via sous vide to get the doneness right?
rivetcityransom t1_j483tvx wrote
I've heard of people cooking it sits sous vide and loving it, I've never tried it myself but I'd like to!
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