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caessa_ t1_j4605ea wrote

Reply to comment by rivetcityransom in TIL Duck is considered a red meat by culinary standards. by BertyBert1

Many Asian-style duck dishes (Peking duck, roast bbq duck, etc) are cooked well-done and are delicious so I wouldn’t necessarily say there’s only one way to prep it.

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rivetcityransom t1_j482fom wrote

Definitely not the only way, it's just like beef in that once it goes beyond medium or so it will eventually come back around to tender and moist, it just requires some careful cooking!

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