Submitted by BertyBert1 t3_10a9gfo in todayilearned
g0ing_postal t1_j43qehb wrote
Reply to comment by BrokenEye3 in TIL Duck is considered a red meat by culinary standards. by BertyBert1
At its core, a gastrique is a sweet and sour sauce. Usually the sugar source is caramelized to give some extra depth.
The components that actually make it sweet and sour can vary, so it might use fruit, caramel, wine, vinegar, etc
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