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Practical-Big7550 t1_j1ut580 wrote

Reply to comment by UnassumingPseudonym in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me

Doesn't matter how clean it is, the traffic in kitchens will make it dirty pretty quick. I don't know of any kitchens that require their employees to change their footwear when they go to the restroom. Then they come back and walk with those same shoes that were walking through piss (men's restrooms) and walk about in the kitchen.

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