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DMRexy t1_j1saa59 wrote

Reply to comment by nevm in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me

Oh yeah? Where are you people getting your lab grown cacao? Because that stuff has plenty of bugs. Do you hand pick them out with tweezers, even the barely visible ones? Is the entire line of production sealed?

There are bugs in your chocolate, like any other.

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