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HackMeBackInTime t1_j1ai8ik wrote

I'll have to try this one. in canada, we have one called pudding chomeur aka poor mans pudding, it's the cheapest cake you can make cooked with caramel (water/brown sugar) under it.

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adesimo1 t1_j1bi9ar wrote

Do you have a go to preferred recipe for this? Because it sounds awesome.

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HackMeBackInTime t1_j1c0ypz wrote

hmm, i can't find my recipe at the moment, but this looks almost exactly like it. I've seen recipes that just use water in the sauce, but mine used milk (this one has some cream) and i find that really adds to the texture of the sauce. there's also many recipes that use maple syrup if you wish to fancy it up a bit more.

for me the important thing is a recipe where you first put the sauce in the baking pan and carefully pour the batter on top so that the sauce bubbles up into the cake as it cooks.

https://www.ricardocuisine.com/en/recipes/378-traditional-pouding-chomeur

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Ninotchk t1_j1djdx1 wrote

We call that self-saucing pudding in the english speaking world.

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HackMeBackInTime t1_j1e1yop wrote

oh, I am english, do you mean english as in Britain?

nice to know, ty!

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Ninotchk t1_j1fcyg8 wrote

No, native english soeakers know what "english speaking world" means, but nice try.

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HackMeBackInTime t1_j1fd7tz wrote

? i don't understand why you think this is a gotcha moment, btw you can't even spell...

"No, native english soeakers know what "english speaking world" means, but nice try"

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