Submitted by SmashScrapeFlip t3_zmctlx in todayilearned
ehque t1_j0bh0h5 wrote
Reply to comment by Maxtrix07 in TIL Korea has soy sauce older than USA by SmashScrapeFlip
It’s a fermented product, so it’s already “gone bad” in some sense.
It’s also incredibly salty, which also inhibits microbial growth.
Viewing a single comment thread. View all comments