Submitted by SmashScrapeFlip t3_zmctlx in todayilearned
wildadragon t1_j0aedm2 wrote
No shit the USA is only 246 years old so many countries are older and have things older than it. Practically every Asian country is older than the USA.
samuelgato t1_j0ahego wrote
Yes but we're talking about the age of condiments more so than countries
SmashScrapeFlip OP t1_j0afa0w wrote
I didn't realize the age of Korean soy sauce was such common knowledge.
[deleted] t1_j0ag9dh wrote
[deleted]
SmashScrapeFlip OP t1_j0agbwc wrote
the actual soy sauce.
thecolortuesday t1_j0an94o wrote
So is it like a sour dough starter? Take some out, put some in?
Ashiro t1_j0b9fs8 wrote
Did you read the article fully?
She said she has 2/3rds of the actual 300yo soy sauce left.
thecolortuesday t1_j0c9qm9 wrote
No I didn’t. I thought it was just the picture
Scoobydoomed t1_j0alrmn wrote
When was the last time you heard of a food that is over 300 years old and is still edible? I think you are missing the point here...
idahononono t1_j0aml8p wrote
I think the Egyptian honey is still the king of this category though!
Voller_Faulheit t1_j0arx4b wrote
Water
DaveOJ12 t1_j0agbqz wrote
Don't have a cow, maaaan.
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