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Strong-Inflation-776 t1_j1otlx3 wrote

It’s probably a nice nutrient source that aids the fermentation process. Fruit juices don’t contain a lot of food for yeast and it’s not like they’re using aggressive strains to ferment with.

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browtfareyoudoing t1_j1pzh9v wrote

This is why some of my recent batches havent been working ughhh, 10% juice. Trying to learn how to steep feed with bread yeast has been annoying so far.

0