BattleBull t1_iuifeu4 wrote
Reply to comment by zholo in TIL that in ancient times, the carob seed was used to measure the worth of gems and gold since the seeds have a general uniform weight. This is where the word "karat" comes from. by kkoolook
No one responded to you directly with the taste it seems, it taste like chocolate and raisin at the same time. Not as strong as chocolate directly, but still very tasty.
I'd use them alongside chocolate for a nice heterogeneous taste.
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