TIL Thomas Jefferson was so impressed by macaroni and cheese during a visit to Paris that he wrote down the recipe and instructions on pasta extrusion, imported a pasta maker, macaroni, Parmesan, and made it at his home. He served it at a state dinner in 1802.

Submitted by NegativeBee t3_126twy6 on March 30, 2023 at 5:39 PM in todayilearned