fridayfridayjones t1_jdvd21q wrote
Reply to comment by nowhereman136 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
Yep, pizza was my grandma’s favorite food when she was a little girl and she was born in 1927. She was Italian American and grew up in New Jersey. The best part was her mom used to make extra dough and fry up the extra, then they’d eat it hot out of the pan with jam. They called it pizza fritta.
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