JejuneEsculenta t1_iwv3h26 wrote on November 18, 2022 at 4:04 PM

Reply to comment by Terrivel119 in TIFU by ordering 12 mozzarella sticks. by AlmightyJello

Air fryer generally solves that quite well. 400F for 5 minutes or so is plenty to crisp up and re-warm them

Terrivel119 t1_iwv3q63 wrote on November 18, 2022 at 4:06 PM

Part of my problem is that I usually just eat them and don’t have any left. It’s my wife and kids who leave a couple, and we usually fail to properly refrigerate them after, so they wouldn’t be good safe anyway.

JejuneEsculenta t1_iwv47w7 wrote on November 18, 2022 at 4:09 PM

I can think of nothing that would make them unsafe.

I mean, cheese was invented as a preservation method for milk. It ain't gonna go bad in a few hours. Especially with all of the salt in those bastards. 😀

If they were Steak 'Ums or something, sure... but...

Terrivel119 t1_iwv4f0z wrote on November 18, 2022 at 4:10 PM

Well again, I work at a restaurant. My idea of “food safe” isn’t the layman’s version. I know it wouldn’t really be an issue, but some part of the back of my brain just doesn’t trust food that’s been left out.

DevourTheKing t1_iwwikp0 wrote on November 18, 2022 at 9:52 PM

This!! I worked at dominos for 7 years and while food service is never perfect on food safety I'm way more cautious than my roommates who haven't worked in food... they will eat meat that's been sitting out for hours and barely cold to the touch and I want to puke just thinking about it.