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chewytime t1_jcvzugx wrote

Oh geez. I like a little spice as much as the next person, but I don’t understand why some people just douse their food with it. Do they actually taste anything with that much heat on a regular basis?!

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SwarleySwarlos t1_jd2riif wrote

Depends on the type of hot sauce. If I would use something like Tabasco I would need to use so much for the necessary hotness level that the entire dish would only taste like Tabasco but I have a 1.500.000 scoville powder where I just have to use a little bit and the dish is sufficiently hot but still tastes like the dish is supposed to.

You also build up a tolerance so what tastes really spicy for one person is not noticeable for another.

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