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chaiguy t1_iu7gtvy wrote

The only time people use self check out is to get the self check out discount, or if the regular lines are significantly longer.

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ASoundLogic t1_iu7ixxj wrote

The store you are referring to does not seem to be the norm of any major store I have seen. Take Wal-Mart for example. There are more self-checkouts than manned registers, and there is no "self checkout" discount given to those who use it. Oftentimes, there will be a long line waiting to use the self checkouts. I imagine it will not be long now for a similar practice to arise with fast food checkouts. I can see normal restaurants using Boston Dynamics caliber "Spots" to bring out your food and/or utensils drinks etc. With companies paying top dollar for burger flippers, cashier's, etc, at some point it no longer makes sense to have that recurring expense. The dawn of the AI powered robot is on the horizon, and it will be life as normal for up and coming generations to interact with them like self-checkouts are to us now.

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ASoundLogic t1_iu7jrfq wrote

I really feel it isn't that far away. Imagine restaurants replacing chefs and waiters with bots, and the restaurants telling their paying customers that there is no need to tip. The novelty, cost savings, and reliablity to customer will translate directly to customer satisfaction. I could see really premium restaurants having human waiters etc., but those would have exorbitant prices anyway.

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chaiguy t1_iu7l1ac wrote

I mean, have you ever heard of an automat? These were a thing in the 1950s, but they didn’t survive.

Robots might have the ability to replace humans soon, but it’s going to be a while before they are more cost effective.

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ASoundLogic t1_iu7ms61 wrote

That's actually really a funny example that you gave. It was labor unions that were complaining for better wages which ultimately resulted in the automats having to raise the price of their items, particularly coffee, to accommodate the salaries of the workers. This is what led to the beginning of the downfall of the automat. By the 1960s, they we're considered old and out of date. There were faster options like take out and drive through, while in the early 1900's, Automats were really only competing with full-service, more expensive restaurants. What I am suggesting is the same thing will happen for the same reasons, which will lead to the growth and societal adoption of bot usage. Automats lost out because the food became more expensive, and there were other options to get other food, more quickly. Like then, industry now will pivot. Bot workers will allow the food to be cheaper to the customer, perhaps made more quickly, while offering a more reliable service.

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ASoundLogic t1_iu7olmg wrote

I would give it 15 to 20 years. Once you get economies of scale acting to produce standardized bots powered by advanced AI with vision systems, the price will take care of itself. There will be some company out there that will pioneer the standard model of bot chef, standard model of bot waiter, etc. Even Tesla is working on bots to interact with humans.

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