I agree, heirloom tomatoes are already planned with a few different varieties in mind.

We are considering mushroom growing, but it may not be within the first year as a more commercial setup requires some tools we don't have just yet. We forage for our native growing ones each year, not just for morels but oysters, indigo milky's, corals, puffballs, maitake (hen of the woods), chicken of the woods, and wood ears (those jellied ones in Asian ramen). We were looking at lions mane and oysters as a first commercial crop if we did decide to go that way, so it's something to look forward to!

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