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sgf-guy t1_j0abpht wrote

I’ve only had duck once…it was basically a pulled meat with bbq sauce…it struck me as a lot of dark meat but wasn’t bad….can anyone tell me the white to dark meat ratio of duck?

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ProgressMom68 OP t1_j0ad2av wrote

In general, duck is much fattier than chicken. There really isn’t “white meat” so much. Peking duck is a roasted duck with a method that makes the skin very crispy and the meat very tender. You take a slice of meat and a bit of skin and roll it up in a pancake with plum sauce and green onions. It’s delicious.

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LurkingOakleaf t1_j0agu1o wrote

Ask the international market on battlefield and Campbell, I think I’ve seen them there, already cooked

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RockemChalkemRobot t1_j0adbaz wrote

Depending on the type there may be no white meat on a duck. They fly too much so there's a lot of blood in the breast.

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