Submitted by EngryEngineer t3_zze872 in springfieldMO
Hey there, I know there are a lot of Chinese food posts already here, but I can't find pot stickers here. A lot of good dumplings either fried or steamed, but none that have been cooked in the way that they steam on top, but fry on the bottom where they "stick to the pot." That combination of steamed/roasted/fried textures is what I'm looking for, is there anywhere in town that does it? I'll also happily take suggestions for soup dumplings be they Chinese, Georgian (khinkali), or from any other place!
Here is a picture to show what I'm talking about:
ChefTindle721 t1_j2b39os wrote
Kai or haruno I believe both have them