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Cloud_Disconnected t1_iuic4bx wrote

Chinese Chef, Hong Kong Inn, and Bao Bao are all good.

Canton Inn is also good, but they season their chicken a lot, so it's not quite the normal Cashew Chicken. I ask for extra sauce when I go there because they're a bit stingy with it.

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MinamotoYoritomo t1_iuio41n wrote

Is it just me or has Bao Bao been not as good as of late? Like its still good but not quiet the same.

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Cloud_Disconnected t1_iuioofo wrote

Last time I went I got sweet and sour chicken and the portion was significantly smaller, but the quality seemed the same.

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MinamotoYoritomo t1_iuioynx wrote

That's unfortunate, maybe a new chef is in training? Hopefully it works out because I love eating there and don't know of anywhere else I can get something similar to the lionhead meatballs.

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JB91196 t1_iuir5fb wrote

Amazin Asian or cashew station are great

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Kennon1st t1_iuiyqjv wrote

I'm in for both of these places.

With the addition of Leong's.

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MartonianJ t1_iuid5w9 wrote

I like Shanghai Inn the best.

Here is the cashew chicken recipe we do at home:

4 chicken bouillon cubes, 2 cup water, 4 tsp sugar, 2 tbs soy sauce, 2 tbs corn starch with 1/4 cup water

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WaywardDeadite OP t1_iuijua5 wrote

Thank you! I haven't tried Shanghai Inn, that's next on my list.

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MartonianJ t1_iuiknpk wrote

Try it. I’ve been going there for 20+ years. My brother likes Hong Kong and when he comes to town we go there. It’s good, but I think the chicken is crispier and the sauce is more flavorful at Shanghai. It is a little more expensive though.

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MinamotoYoritomo t1_iuio8c1 wrote

> Shanghai Inn

I haven't tried their cashew but the kungpow is also great.

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mmm3481 t1_iujg92m wrote

My dad has been going there since the 70s when they were across the street. Ive been eating it all my life and I think its the best place in town. Canton Inn is a close second

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funkmonkfrog t1_iujqg64 wrote

Leong's IS the og.

So start with a good strong chicken stock, add soy sauce, sugar, oyster sauce, and white pepper. Thicken with a corn starch slurry and just keep seasoning it until you get it just the way you want it. Measurements are lame.

Source: learned personally, one on one from the OG

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ajt575s t1_iuja89o wrote

I like Leong’s.

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Scotch_Tape231 t1_iujpywk wrote

I haven’t been to any of the other places listed, so I don’t know how it compares, but The Riksha has some FIRE cashew chicken.

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teamhj t1_iuk193f wrote

Riksha is consistently fantastic.

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KrazolS t1_iujzdq0 wrote

Hey OP, How about sharing your recipe ?

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KrazolS t1_iujzxi9 wrote

Btw, Korean Garden in Willard is one of my fav. Used to be hongkong until I tried Korean Garden. Chinese Chef off Campbell just south of battlefield is also a good option.

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