Viewing a single comment thread. View all comments

Rough-Culture t1_jaukxva wrote

Reply to comment by GSPilot in Cashew Chicken Competition by Hector417

Yeah, thank you. Lucy’s looks like some hipsters bullshit. Hong Kong inn is like shitty all you can eat quality(and not one of the good all you can eats). You need a hole in the wall spot like Leongs in your repertoire(and I’m willing to bet it’s a close second). But the sauce, quality of chicken and serving size of Chinese Chef is on point. And for those reasons it’s gotta be #1. Bonus points on the egg roll though Hong Kong inn!

−5

zouspring t1_javnl5w wrote

Leongs a hole in the wall? They have wait staff and their cashew chicken is $14. I would honestly say it’s one of the least hole in the wall places one that list and even in Springfield.

34

AndThenThereWere427 t1_jawbtid wrote

Just in case you didn't know, Leongs is where springfield style cashew chicken was invented. David Leong, who invented the dish, passed away last year, but his son is the owner of the restaurant. So i wouldn't really call it a hole in the wall, and I'd hope it was good, considering that all of these restaurants are making Leong's family recipe.

11