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GSPilot t1_jauebzr wrote

Chinese Chef.

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ClutchGP t1_jaufrd7 wrote

This guy cashew chickens

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WheresYourTegridy t1_jauq22r wrote

I love Chinese Chef for the fact that I can sub out a YUGE helping of tofu for chicken. And man I inhale that shit it’s so good.

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Rough-Culture t1_jaukxva wrote

Yeah, thank you. Lucy’s looks like some hipsters bullshit. Hong Kong inn is like shitty all you can eat quality(and not one of the good all you can eats). You need a hole in the wall spot like Leongs in your repertoire(and I’m willing to bet it’s a close second). But the sauce, quality of chicken and serving size of Chinese Chef is on point. And for those reasons it’s gotta be #1. Bonus points on the egg roll though Hong Kong inn!

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zouspring t1_javnl5w wrote

Leongs a hole in the wall? They have wait staff and their cashew chicken is $14. I would honestly say it’s one of the least hole in the wall places one that list and even in Springfield.

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AndThenThereWere427 t1_jawbtid wrote

Just in case you didn't know, Leongs is where springfield style cashew chicken was invented. David Leong, who invented the dish, passed away last year, but his son is the owner of the restaurant. So i wouldn't really call it a hole in the wall, and I'd hope it was good, considering that all of these restaurants are making Leong's family recipe.

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