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TorchOfHereclitus t1_itanrmi wrote

Reply to comment by SoylentRox in 3D meat printing is coming by Shelfrock77

That's an interesting theory. Not so certain that the nutritional value would be the same if it just had the same cells and same geometric shape, but I get where you're going with it. There's just something about an organ or tissues in the body that are grown and developed that we haven't nailed down yet in replicating it, but we'll get there eventually. I'm also deeply interested in genetic engineering, and hope to see the day where we could make superior meat artificially, among other leaps and bounds we could make.

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SoylentRox t1_itav3hc wrote

>that we haven't nailed down yet in replicating it, but we'll get there eventually

So that's not how this works. You can grind up the real muscle tissue and the fake muscle tissue and assay out how much of each amino acid and how much of each lipid type is in the sample.

At this point you can modify the genes for the lab grown cells until it has the nutritional profile you want. If it exactly matches the beef steak sample, it is nutritionally the same. It doesn't matter the path taken to grow it.

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