Hi, I'm a biotech major and a scientist. This meat is made by using large vats of cultured cells. Specifically, muscle fiber cells. To get the same nutritional value as real meat you would need to have each type of cell usually present in an animal muscle. Which is difficult to even know, let alone develop, grow (some cells are harder to grow than others) and structure into a muscle replacement.

I don't like OPs naturalistic bs. Proteins are the same if synthesized or cut out of the cow. But this slab of printed mush is not nutritionally equivalent to real meat. Proteins aren't the only thing you require from meat. It's in fact the least important thing on it. You can get protein from plants too, you can't get, however, several important vitamins, iron, carnitine and fatty acids that are simply not produced by muscle cells alone.

And if we do ever make such a real replicas it will be incredibly taxing for the environment.

The Amazon will have to burn down at twice the rate.

Not once did they mention real meat in their ingredients. Both red meat and white meat have nutritional value that cannot be matched through plant proteins, and the bio-availability for your body to process and use those plant proteins is inferior to animal protein. Not to mention soy isn't that healthy in frequent servings, especially if you're a male as it raises estrogen levels. I'm a nutritionist and my statements aren't ignorant "bro". Plant proteins can be beneficial, but the function of plants in our diet isn't to serve protein needs, but other needs like vitamins, fiber, potassium, etc. This is why its bio-availability is significantly less. You can manipulate proteins into any shape you want, and that's fine. It still doesn't compare to the nutritional value of meat like protein, fat, naturally occurring creatine, essential amino acids, etc.

But I suppose if you prefer sitting on some sort of moral superiority throne behind your keyboard calling bros ignorant, then maybe it's above your standard.