Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease mdpi.com Submitted by BlitzOrion t3_10ji4qi on January 23, 2023 at 5:31 PM in science 18 comments 53
[deleted] t1_j6gj6az wrote on January 30, 2023 at 3:54 AM Reply to comment by BafangFan in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion [removed] Permalink Parent 1
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