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Express-Ferret3816 t1_j5zaovj wrote

Reply to comment by Waterrat in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion

Yes, it helped a ton. I took notes and will ask for a full panel cholesterol analysis next appt. Thankfully my HDL:triglyceride levels indicate I have low LDL-B, but it’s also genetic so I’ll have to see. Thanks :)

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