Express-Ferret3816 t1_j5oznwf wrote
Reply to comment by crusoe in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion
It’s interesting the standard test measures all LDL levels when the neutral LDL-A compose majority of the LDL’s….
My triglycerides are 47 so that’s a good indicator that I have low LDL B
Wow, thank you guys so much! Bio is so interesting. I wish they went into this more in phys
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