crusoe t1_j5oyiue wrote
Reply to comment by Express-Ferret3816 in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion
It's specifically LDL and the size of LDL particles that determine risk. Small LDL particles are the largest risk.
Express-Ferret3816 t1_j5oznwf wrote
It’s interesting the standard test measures all LDL levels when the neutral LDL-A compose majority of the LDL’s….
My triglycerides are 47 so that’s a good indicator that I have low LDL B
Wow, thank you guys so much! Bio is so interesting. I wish they went into this more in phys
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