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Express-Ferret3816 t1_j5oqthl wrote

Reply to comment by Waterrat in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion

Thank you!!! I will look at this now! I appreciate it.

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Waterrat t1_j5wvr6r wrote

Your welcome. I hope it helps.

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Express-Ferret3816 t1_j5zaovj wrote

Yes, it helped a ton. I took notes and will ask for a full panel cholesterol analysis next appt. Thankfully my HDL:triglyceride levels indicate I have low LDL-B, but it’s also genetic so I’ll have to see. Thanks :)

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crusoe t1_j5oyiue wrote

It's specifically LDL and the size of LDL particles that determine risk. Small LDL particles are the largest risk.

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Express-Ferret3816 t1_j5oznwf wrote

It’s interesting the standard test measures all LDL levels when the neutral LDL-A compose majority of the LDL’s….

My triglycerides are 47 so that’s a good indicator that I have low LDL B

Wow, thank you guys so much! Bio is so interesting. I wish they went into this more in phys

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