Express-Ferret3816 t1_j5oqs8u wrote
Reply to comment by BafangFan in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion
Thank you so much for taking the time to explain this. I have always been so worried about having high cholesterol but honestly all my grandparents are in their 80’s and are very healthy so this makes sense. Thank you again :)
The body temp is a really great analogy
Viewing a single comment thread. View all comments