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Waterrat t1_j5n636v wrote

Reply to comment by BafangFan in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion

Well said. Doctor Mike Hansen explored this topic in depth with his video;The BIGGEST Risk Factor For Heart Attack

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Express-Ferret3816 t1_j5oqthl wrote

Thank you!!! I will look at this now! I appreciate it.

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Waterrat t1_j5wvr6r wrote

Your welcome. I hope it helps.

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Express-Ferret3816 t1_j5zaovj wrote

Yes, it helped a ton. I took notes and will ask for a full panel cholesterol analysis next appt. Thankfully my HDL:triglyceride levels indicate I have low LDL-B, but it’s also genetic so I’ll have to see. Thanks :)

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crusoe t1_j5oyiue wrote

It's specifically LDL and the size of LDL particles that determine risk. Small LDL particles are the largest risk.

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Express-Ferret3816 t1_j5oznwf wrote

It’s interesting the standard test measures all LDL levels when the neutral LDL-A compose majority of the LDL’s….

My triglycerides are 47 so that’s a good indicator that I have low LDL B

Wow, thank you guys so much! Bio is so interesting. I wish they went into this more in phys

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