Waterrat t1_j5n5bwe wrote
Reply to comment by PLaTinuM_HaZe in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion
No we haven't and I suspect it will be over 100 years before we do.
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