DrTonyTiger t1_j5lhlw5 wrote
Reply to comment by AllanfromWales1 in Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease by BlitzOrion
Between that an MDPI, you have to start by examining the methods if you feel moved to read it at all.
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