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Unethical_Orange OP t1_j54qfr4 wrote

Reply to comment by MAXOMAN65 in In a Nutri-Score analysis of plant-based analogues to animal products: meats and milks were most commonly graded equally (D and B, respectively), except plant-based poultry with a C. Plant-based yoghurt was generally graded better (B against C) but plant-based cheese score was lower (E against D). by Unethical_Orange

Yes, I agree that Nutri-Score isn't the best metric. It's part of the criticism in my original comment, but I should have been more direct.

Regardless, the system is explained with the lack of evidence in the matter, especially open access, my opinion is that it's preferrable to have this than nothing.

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