Cleistheknees t1_j4rxbzx wrote on January 17, 2023 at 9:03 PM

Reply to comment by Upbeat-Many813 in Living in a greener residential area increases the diversity of oligosaccharides in breastmilk. This in turn may affect the child’s health, as the oligosaccharides in breastmilk can protect the infant from harmful microbes and reduce the risk of developing allergies and diseases. by universityofturku

All oligosaccharides in mammalian breast milk are produced exclusively in the mammary glands during lactation, and do not enter or arrive from systemic circulation. It’s not something a breastfeeding mother can consume and have it show up in breastmilk.

https://academic.oup.com/jn/article/136/8/2127/4664766