>How come, when it comes to light that Asian restaurants are being disproportionately handed bad health inspections - everyone always jumps on blaming Asians or assuming that the inspections are objective

If you look at my comment, I've answered your question. More specifically, I've asked a question of someone with expertise.

My hypothesis: it's not a race issue, it's an issue of recent immigration. Restaurant owners that recently immigrated may be less informed of specific health codes, and practice as they have learned. So when different populations have different immigration histories, it's not a race issue, but something else!

That said, you'll notice that the intent of my question is actually to solve this issue, not put restaurant owners out of business.