derefr t1_j0fha4d wrote
Reply to comment by DIWhy-not in New York City health inspectors issued a disproportionate number of citations to restaurants serving Asian cuisine in the early months of 2020, finds a new study by a team of researchers by thebelsnickle1991
> The world renowned named-after-an-address Manhattan establishment can afford to do that to avoid strikes on a DOH report (because the violation isn’t on premise). The traditional Thai start-up restaurant in Crown Heights doesn’t have the resources to do the same to hide their traditionally (and completely safely) home-fermented sausages.
Sounds like an opportunity to build some sort of culinary co-op meat curing warehouse (probably out in Queens.)
Viewing a single comment thread. View all comments