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tornpentacle t1_ix4s0tk wrote

What do you mean by saying "that is easier for the insulin to work on"? Fat and carbs, when eaten together, produce vastly higher spikes in blood glucose levels, so wouldn't that be much more difficult for a diabetic?

Edit: also, be careful with all that rollin' and a wheelin'.

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bigjilm123 t1_ix4tn8l wrote

I’m Type 1, and fat slows down the absorption of carbs for me. Example is pizza - I could eat a pizza crust and sauce and dose it pretty easily. Add in the cheese and it results in delaying the BG spike causing the classic pizza rollercoaster. It’s quite maddening as it’s my favourite food and one of the most difficult for me to eat.

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